There is a caveat though. You need to know which steak to eat at Tramonto’s Steak and Seafood restaurant and you need to know why.
Surely in every restaurant you have been to, you ordered your stick fully cooked. You probably don’t like eating meat that is half-cooked perhaps thinking that you will get sick from eating such steak. At Tramonto’s Steak and Seafood, you should have you steak rare instead.
If you don’t know the difference between the many terms coined for how steak is cooked, you should know there are 7 types of steak names raw steak, blue rare steak, rare steak, medium rare steak, medium steak, medium well steak and lastly steak that is well done.
The less cooked the steak is from the inside, the rarer it is but that does not mean that you can’t eat it with a clear mind. You will not get poisoned eating steak that is rare. And in Tramonto’s Steak and Seafood, you can bet that the superior conditions inside will boost your confidence in eating their excellent rare steak.
The reason you should have you steak rare especially at Tramonto’s Steak and Seafood is because steaks are juicier when cooked less which gives out the yummy taste you find in steak. Maybe you think that steaks are less desirable when there is so much blood in it which happens in many rare steaks but at Tramonto’s Chicago Steakhouse, you can be rest assured that they use the finest quality of beef that do not ooze blood much. Usually you can’t even see them in their rare steak.
So if you go to a quality steakhouse like Chicago’s Tramonto and you don’t have their rare steak, you could be missing out a lot. Here’s a tip to check the quality of rare steak. Press the steak and if the pressed area doesn’t spring back instantly, that is a fine quality of red meat you are having.
